← All coffees
NC—01 · Costa Rica
Amapola
Roasted at home in small batches. Our own tasting notes are on the way.
- Coffee
- Amapola
- Origin
- Costa Rica, Tarrazu
- Altitude
- 1,350 m
- Variety
- Caturra, Catuai
- Process
- Washed, drum dried
- Harvest
- December to February
- Roast
- Medium roast
- Tasting notes
- To come: our own, after cupping
- Green coffee notes
- Nutty and caramel with a subtle citrus brightness and a creamy body. (the supplier's notes on the unroasted coffee)
- Size
- 200 g
- Status
- Coming soon
Not for sale yetFirst roasts are in development. This page will fill in with tasting notes, a brew recipe and a way to order.