Coffee Profile Quiz
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What's your usual coffee order?
Pick whichever is closest to what you'd order at a café.
Which flavours do you gravitate towards?
Think broadly — chocolate, fruit, wine, nuts. These map directly to real coffee characteristics. Select all that apply.
How do you feel about acidity?
In specialty coffee, acidity is a positive quality — it can range from gentle brightness to vivid citrus zing.
What kind of mouthfeel do you prefer?
Think about how coffee coats your mouth — from delicate and barely-there to thick and syrupy.
Natural sweetness or a roasty character?
This has the biggest influence on roast level and which processing styles will suit you.
How adventurous are you with unusual flavours?
Naturally processed and anaerobic coffees can taste wine-like, funky, almost fermented. Some people love this; others want nothing to do with it.
Any origins you've tried and enjoyed?
Optional — helps calibrate recommendations towards what you already know works for you.